Not your Ordinary gelato store, serving up simple, real good & OG-Gelato!
At OrGelato, gelato-making is done in orderly Italian fashion to capture sensations and tastes of the finest natural ingredients that were meticulously selected.
Self-prepared in the kitchen, from our bases, pastes, to our brown-sugar cones, our authentic gelato will take you on a different journey of indulgence (& probably nostalgia!) After just one dip into our timeless flavours and velvety texture that will leave you wanting more (even if you told yourself one is enough!) Take our word for it and ask yourself today—Gelato? OrGelato!
Meet Ann Gie: Once HM Gelato, Now OrGelato
After honing her skills at a renowned Italian restaurant in Singapore, she returned to Malaysia when life threw her a curveball, just as MCO began. Inspired by the shortcomings of gelato quality here in KL & Selangor, and fueled by her passion for innovation, she launched an online gelato business for 4 years. Now taking on a new look & name, without altering the genes of her curated gelato recipes in order to serve simple, real good gelato- only here at OrGelato. Championing classic flavours, valuing simplicity in an experimental world.
Our Commitment — No-go to shortcuts
At OrGelato, we stand on a standard of quality by using premium ingredients in our gelato bases such as- real vanilla, couverture chocolate made from high quality cocoa beans, whole pistachios, delicate tea leaves, no added colours & artificial flavours.
Fresh milk and french cream are poured to ensure a creamy, lighter finish, reflecting authentic Italian gelato-making traditions and catering to Malaysian taste buds.
We take our time with infusing each flavour, some of which need up to 48 hours to develop their rich, smooth textures and balanced taste.
Not only that, we prioritise in working towards a livelihood that’s sustainable and more eco-conscious, starting off through our packaging.
Enjoy our gelato today, which was crafted with both your enjoyment and the planet's well-being in mind!
