Not Your Ordinary Gelato Store
At OrGelato, we keep it real — real good gelato, made from real good ingredients.
We stay true to timeless favourites, but we’re not afraid to shake things up with seasonal creations inspired by Malaysian taste buds. No gimmicks, no shortcuts. Just simple, honest flavours that speak for themselves.
Meet Ann Gie: From HM Gelato to OrGelato
After sharpening her skills at a top Italian restaurant in Singapore, Ann Gie returned to Malaysia when life threw her a curveball — just as MCO hit.
Seeing a gap in gelato quality here, she launched an online gelato brand that ran for four years.
Now with a new name but the same heart, she's bringing you OrGelato — built on simplicity, but powered by creativity.
With every flavour, she thoughtfully balances timeless favourites with special, seasonal creations that stay true to real taste — never flashy, always from the heart.
Simplicity First, Flavour Always
At OrGelato, we keep it real — starting from scratch with our bases, pastes, and even our brown sugar cones, all crafted in-house.
We only use premium, natural ingredients: real vanilla, couverture chocolate, whole pistachios, delicate tea leaves — with no added preservative or artificial flavours.
Each flavour is slow-infused over up to 48 hours for that rich, velvety finish you’ll taste in every scoop.
Our core is simplicity, but we’re never boring — expect thoughtful seasonal flavours made for Malaysian taste buds, alongside our timeless classics.
