At OrGelato, gelato-making is done in orderly Italian fashion to capture sensations & tastes of the finest natural ingredients meticulously selected.
Self-prepared in our downtown Mont Kiara kitchen, from our bases, and pastes, to our brown-sugar cones. After a dip into our timeless, indulgent & nostalgic flavours, it will have you saying
“Team Gelato!” over Team Ice Cream.
Take our word for it and ask yourself today—Gelato? OrGelato!
Shop The Good Stuff
Crafted for the Classics
We honour timeless flavours with our authentic recipes, ensuring every scoop is a nostalgic journey back to true gelato roots.
From Ingredients to Your Cone
Taste the true essence of the REAL ingredients, meticulously crafted in-house for unmatched flavour and freshness.
Slow Infusion, Richer Flavours
Our gelato is patiently crafted, allowing up to 48 hours for flavours to fully develop—because great taste takes time.
F.A.Q
View allDifference between Gelato vs Ice cream
Gelato is high in milk and lower in cream content with it also being churned at a slower rate compared to Ice cream, leading the formation of lesser and smaller air bubbles compared to ice cream, hence making gelato texture more dense and silky and not like it’s fluffy cousin the Ice cream.
Reasons why we cover our Gelato
Our gelato is covered in a glass pozzetti display, in order for them to remain at the right temperature and maintain its right texture for you to enjoy at its best version.
How long till my gelato order melts on me?
After your Gelato pint leaves our premises, it is able to hold up for 45 minutes to 1 hour in Malaysia’s climate. Once it reaches the palm of your hand, we suggest it be kept in the freezer for an hour before consuming.
How far can my gelato be delivered to?
We’re happy to deliver to locations within a 30km radius from our store located at The Met, Kuala Lumpur!
