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Chocolate Hazelnut

RM130.00 MYR

Size: 5" | Servings: 4-6 pax

Hand-whipped chocolate hazelnut semifreddo paired with rIch Valrhona chocolate gelato and hazelnut gelato, rest on a crisp Hazelnut Feuilletine base.

Candle and Knife
• Comes with OG cooler bag
• Order by 2pm for next day delivery/pickup
Allergen & Ingredients

Allergens:
Contains dairy, egg, gelatine (bovine), gluten, nut

Ingredients:
Cocoa Butter, Dark Chocolate, Egg Yolk, Feuilletine, Gelatine (Bovine), Glucose Powder, Hazelnut, Hazelnut Praline, Milk, Milk Powder, Oil, Sugar, Stabiliser, Water, Whipping Cream

Transport & Storage

Last up to 45 minutes inside the cooler bag upon delivery or pick-up.

Store immediately in the freezer at -18°C for at least 30 minutes before serving

Serving Tips

Gelato too hard? Thaw for 5-10 minutes at room temperature or 15-20 minutes in the fridge before serving.

For Cakes:
Use a sharp stainless steel knife warmed with hot water, wiping off excess water to avoid ice crystals.

Best Before

Consume within 7 days for the best quality and freshness.

Expiry 3 weeks from the date of receiving if kept frozen at -18°C.

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