Order by 12pm for same day delivery, by 6pm for same day pickup
Menu
Search Search Cart
0
Cart

2025 OG Christmas Gelato Cake — Maple Pecan

RM155.00 MYR

Size: 5" | Servings: 4-6 pax

Handmade toasted pecan semifreddo layered with maple gelato folded with pecan chunks, resting on a crisp pecan crumble base and finished with a gingerbread graham cookie. A cosy blend of maple warmth, nutty crunch, and creamy Christmas comfort!

Back by popular demand from last year’s Christmas launch — and this time, we made it into a cake. Limited launch only.

Candle and Knife
• Comes with OG cooler bag
• Order by 12pm for same day delivery, by 6pm for same day pickup
Allergen & Ingredients

Allergen:
Contains dairy, egg, gelatine (bovine), gluten, nut (almond, pecan)

Ingredients:
Baking Soda, Brown Sugar, Butter, Cinnamon Powder, Cocoa Butter, Dark Chocolate, Egg, Flour, Gelatine, Honey, Maple Paste, Milk, Milk Powder, Oil, Pecan Nut, Stabilizer, Sugar, Trimoline, Water, Whipping Cream, White Chocolate

Transport & Storage

Last up to 45 minutes inside the cooler bag upon delivery or pick-up.

Store immediately in the freezer at -18°C for at least 30 minutes before serving

Serving Tips

Gelato too hard? Thaw for 5-10 minutes at room temperature or 15-20 minutes in the fridge before serving.

For Cakes:
Use a sharp stainless steel knife warmed with hot water, wiping off excess water to avoid ice crystals.

Best Before

Consume within 7 days for the best quality and freshness.

Expiry 3 weeks from the date of receiving if kept frozen at -18°C.

More details
×