Order by 12pm for same day delivery, by 6pm for same day pickup
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Lemon Vanilla Cheesecake

RM135.00 MYR

Size: 5" | Servings: 4-6 pax

Hand-whipped cheesecake semifreddo mousse meets a punchy lemon curd and creamy Madagascar vanilla gelato, all stacked on a crunchy almond crumble. It’s cheesy, it’s zesty, and it’s a total palate cleanser. Forget what you knew about cheesecake—this is the upgrade.

Candle and Knife
• Comes with OG cooler bag
• Order by 12pm for same day delivery, by 6pm for same day pickup
Allergen & Ingredients

Allergen:
Contains dairy, egg, gelatine (bovine), gluten, nut (almond)

Ingredients:
Butter, Cocoa Butter, Cream Cheese, Egg, Flour, Gelatine, Lemon, Milk, Milk Powder, Nut, Oil, Sugar, Trimoline, Vanilla, Whipping Cream, White Chocolate

Transport & Storage

Last up to 45 minutes inside the cooler bag upon delivery or pick-up.

Store immediately in the freezer at -18°C for at least 30 minutes before serving

Serving Tips

Gelato too hard? Thaw for 5-10 minutes at room temperature or 15-20 minutes in the fridge before serving.

For Cakes:
Use a sharp stainless steel knife warmed with hot water, wiping off excess water to avoid ice crystals.

Best Before

Consume within 7 days for the best quality and freshness.

Expiry 3 weeks from the date of receiving if kept frozen at -18°C.

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